Rules of Thumb

If you’re close to running out of gas and you have the time to stop and fill up, go ahead and do it.

It’s tempting to think:  “I’ll just do it tomorrow,” or “Ew, it’s cold” or “Gee, I’d rather not miss MythBusters,” but the fact is that if you don’t fill up now, tomorrow will be
cold
and rainy
and you’ll be running late for a meeting
and you’ll have just painted your nails.

(And you’ll be that much closer to being stranded on the side of the road.)

9 things I’ve learned about roller skating

aklikins and I went skating again tonight, and (being one who overthinks things), I’ve cataloged:

  1. Check your wheels.
  2. Duct tape is your friend.  I can’t remember where I’d originally read about long-distance runners taping their feet with duct tape, but given that I’m just about the blisteriest girl on the planet, I figured it couldn’t hurt.  I covered the bottom of both feet with tape (which is surprisingly easy since you can tear the tape to make little “darts” for arches and whatnot), which looked ridiculous (and elicited many amused comments when everyone was de-skating at the end of the night), but — hey — not a blister in sight!  This is, for me, a minor miracle, as I can wear “so-comfy-they’re-ugly-euroshoes” (like Merrills or Monroes) and STILL get blisters.
  3. Tighter laces are not always better.  I’ve always tried to lace the boots up really really tight as it made me feel more secure (and helped prevent rubbing and therefore blisters).  Now since I’ve solved the blister issue (two words that are kinda fun to say in a row… try it), that is unnecessary, so I tried looser lacing.  To my amazement, with looser laces it didn’t feel like my arches were cramping and my shins didn’t hurt.  (This is one of the reasons I don’t like inline skates or skiing… the boot holds your foot at an angle, which makes my arch cramp up.  Apparently my foot needs to flex.
  4. Your feet belong under your body.  The analogy that I finally came up with is that it’s like walking in really high heels (or a catwalk walk), where your feet need to fall in a line as opposed to parallel.  This is, of course, an over exaggeration, but it helped to think of it this way when I was trying to get the hang of balancing and shifting my weight.
  5. Your weight is shifted forward compared to where it is when you’re standing normally… you can’t stand up straight, as that leads to flailing (which leads, in my case, at least, to falling).
  6. The boots do help — the ankle support is useful.  I had tried some “tennis-shoe style” skates and my ankles were way too loosey-goosey in them.  I suspect that with practice this would not be so much of an issue (or maybe even if you don’t have little toothpick-ankles), but as a novice, Use The Boots, Luke.
  7. You don’t have to hold the skates on your feet, they are already laced on and aren’t going to fall off, so relax. I realized after about a half hour that I was clenching my feet (sort of like you do in order to keep a pair of flip-flops on), and this was leading to exhaustion and cramping and whatnot.  aklikins pointed out that I really didn’t need to ***GRIIPPP*** the skates and he was right.  I loosened up and things got better.
  8. You will fall.  You will look stupid.  Get over it

Which leads to

  1. Fear is not your friend.  It’ll make you fall faster than anything.

Sometimes I shouldn’t be allowed out of the house

Splash!
The sound of an almost-full Diet Dr. Pepper makes as it spills all over my desk, keyboard, mouse, chair, floor, etc.
Crash!
The sound of a big glass vase shattering when a chair hits it (was dragging chair out of way of more of the soda).
Squish!
The sound that velvet pants make as they get soaking wet. (ok, a stretch, but you get my point).

Dare I drive home?

Walking disaster

1) I don’t like a single cereal1.  That would be too simple.  No, I like a one-of-a-kind, limited-edition cereal mix: granola, Heart Healthy, Barbara’s little hexagonal things that remind me of wheat chex, some sort of pine-needle-bran-thing, etc.

2) I make the mix in a giant tupperthing.

3) My kitchen is a mess (all part of the massive house reorg happening at the moment) — boxes all over the place, things in sink that don’t belong in sink, etc.

4) The only place to make the cereal mix was with the tupperthing balanced on the side of the sink.

5) You see where this is going.

6) Yah Dyson!

1 Actually there are several cereals that can “stand alone” in my book; unfortunately they’re all “sugar bombs”:  Coco Puffs, Golden Grahams, Cap’t. Crunch, etc.   I just can’t get past the guilt that would be involved eating a bowl of straight sugar in the morning, hence the “healthy mix” (and a load of Splenda on top).  Yes, I know that the result is probably just as unhealthy as the oh-so-nummy-sugar-bomby-goodness would be, but the perception… (/guilt)

Goodbye, Mr. Chips

Last summer my neighborhood had a salsa walk (it was probably June-ish, I imagine?).  In anticipation thereof, I bought a bag of tortilla chips from Target (Archer Farms brand), but since *everyone* had brought chips, mine mostly went uneaten (though I confess I did get lost trying to find the right street and busted the bag open as sustenance for the finding.  I have ZERO sense of direction.  Or maybe negative sense of direction, if that’s possible).

So, the chips went home again with me.  And they got brought out again a few says later when some of the folks on my street decided to congregate for hanging out and drinking wine (I *love* my neighborhood).  A couple more chips got consumed at that point, but mostly we had wine.  :-)

For the next month or two, every time I’d get that “want-salty-and-crispy” craving thing (which happens roughly once a week), I’d go and have a chip or three.  Strangely, the chips seemed unaffected by the passage of time in between the cravings, remaining crunchily delicious from one eating to the next.

Fast forward to September-ish when it dawns on me that I’ve now been noshing on the same bag of chips for three months.  At that point it seemed like the chips had some sort of “survivor gene” going on so I didn’t feel like I *should* chuck them.  Plus, honestly, they were still  really tasty.

It’s now March of the year after and I am somewhat sad to say that this afternoon I dumped the last of the chip crumbs into my mouth.  The chips are no more.

Goodbye, Mr. Chips.

(Yes, I do understand what an oddling I am that I would develop some strange respect/admiration for a bag of tortilla chips.  So much so, even, that I felt compelled to immortalize them on LiveJournal.  Sigh.)

Only in my odd little world…

Remember how I made antlers for my Meep for a Christmas costume?
Remember how I lost an antler?

Someone wrote about finding my antler in a News & Observer article!!!:

[snip]
“WHAT THEY FOUND
Here are a few items the Crabtree Rotary Club found on the side of Glenwood Avenue on Saturday.

  • A business card for a Raleigh police sergeant
  • A bag of rotten celery
  • Reflectors torn up from the roadway
  • A pint-size drinking glass
  • A wrench
  • A reindeer antler from a car-top Christmas decoration
  • Two losing lottery cards
  • Crust from one slice of pizza
  • A pair of sunglasses “

[/snip]

I am sure it is too late to recover the lost antler (though that didn’t stop me from leaving a message from the guy quoted in the article) but GEEZ!  What are the odds?!?

Random bits

OK, who had the genius idea of putting a major concert & sports venue on one of the two main roads into Raleigh?    I was stuck in Hurricanes (hockey) traffic for almost 40 minutes last night trying to get to trivia — yecch!

By the way, I will be in Toronto next week on business. Two business trips in three weeks, not having traveled for work in 5 years!  Big kudos to AmEx who overnighted me a card so I could actually book the trip within corporate guidelines!

PSA: Check your wheels

Public Service Announcement:  Check Your Wheels!

No, not your *car* wheels, your ROLLERSKATE wheels!!    What do you mean, you haven’t rollerskated in 15 years?

Well, neither had I until last night.

And I was all shakey and flailing and windmilling my arms around and huffing and puffing and generally having a really rough go of it for the first two hours we ([info]aklikins and I) were at the rink.  I’d make it once around the track then have to pull over to the wall (blessed wall. happy wall.  nice, solid wall) to hang on for a while and pant.  Within the first 30 minutes I had to have a half a bottle of water *and* a half a bottle of Gatorade 1

Now, I know I’m not in the best of shapes.  And I know I’m a heck-of-a-lot older than I was the last time I did this.   Still, though, GEEEZ, it was *hard work*.  I must’ve told 20 people (as they were lapping me, of course) that this was a whole lot harder than I remembered it being.  At one point I looked at Adrian and said “It feels like I’m skating on wooden blocks!”

Fast forward to 9:30pm.  We’d been skating (me, quite courageously, I’ll add) for almost 2 hours by that time 2 and I had to take (yet another) a break.  I was leaning against the air conditioner vent (my new favorite skating rink place), when I crossed my legs and idly spun one of my wheels.

Which went about one-and-a-half rotations then stopped.

Gina: “Hey.  My wheel doesn’t spin”
Adrian:  (spins my wheel). “Wow, it doesn’t.”
Gina: “Try yours”
Adrian:  (spins his wheel.  Goes around and around and around and around it does)
Gina: (feeling like a bit of a dolt) “No wonder this was so hard!!!!”

So I went over to the skate shop, threw my leg up on the counter and asked them to fix it, please.3

They did, and I headed (with some trepidation — what if it *wasn’t* the wheel and I just *suck*?) back to the floor.  But hooray!!! Rollerskating *is* fun, after all!  Wheeeeee!

Now — who is up for a skating party?
(We’ll check all the wheels first!)

1 Note to self:  Orange Gatorade tastes like Tang and is pleasantly nostalgia-inducing.  The disco music and lights may have helped with that.
2 Minus, of course, the frequent “I-must-stop-and-rest-now” breaks.
3 Which they did by loosening the wheels (with the skates still on my foot, so I didn’t even have to relace!).

Notes to self regarding sewing

One night last year I was doing some midnight-madness crafting, and apparently wrote myself a “lesson learned” note about sewing.  While searching for stashed Christmas presents recently, I found this note and so I’m including it here for my reference (and perhaps your amusement) — my updated comments/explanation are in itals.

To remember while sewing:

  1. Think about which direction you’re sewing in before you put the pins in (elsewise, as you’re sewing merrily along the little pinses will sneak up and pokify your fingers1)
  2. Figure out the size of the buckles you’re using *before* cutting the straps
  3. Line everything
  4. Don’t panic
  5. Use more pins — always
  6. Put all the the things (like straps) on before the final joining of lining to outside (yes, it’s the world of frustrating to turn your finished bag rightside out only to find you’ve neglected to add the straps in)
  7. Like riding a motorcycle, sew *ahead* of where you are (don’t watch the tips of your fingers — watch 5-6″ ahead of the foot)
  8. Stop with needle in down position (otherwise the fabric will sneak away when you turn your head)
  9. Leave lots of thread when you cut the thread at the end of a stitch line (otherwise, the thread will creep out of the needle and you’ll have to rethread)
  10. Making the iron hotter will *not* make things go faster
  11. Topstich everything
  12. If something has an inside and an outside, iron both pieces before proceeding
  13. STOP *before* the stupid starts (that one I’d do well to remember across the board)

1 Yes, I anthropomorphize a little…

Overheard…

[info]aklikins and I were heading home from Ken’s Corny Korn Maze 1(which is *waaaaay* Southeast of Raleigh) and stopped at a Chick-fil-A for dinner.

The night manager was talking with a young Asian girl who was applying for a position.

I think the manager was trying to determine the applicant’s level of comfort with English when he asked:  “Where’d you learn to speak English at?”

1 It took us an hour and a half.  My excuse was that it was dark.