…for reheating and drinking two-day-old coffee?
The interesting thing is that this was a pretty bitter, german-style coffee to start with, so (given the massive quantities of cream and Splenda I ususally add to coffee) I’m not actually sure I can tell the difference.
Realm of the Lint Queen 
You’re bad for so many reasons, the coffee thing just washes on by.
LikeLike
I’m not sure how to take that…
… but I think I’ll take it in a good “bad to the bone” way, altough I really hate that song…
LikeLike
depends
Had the coffee been in the refrigerator, or out on the counter?
Phil
LikeLike
Re: depends
counter.
I am soooooo lazy. (But it really was pretty bitter to start…)
LikeLike