I just finished an organic peanut butter and vanilla marshmallow sandwich on rye.
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Realm of the Lint Queen 
On rye? Ew.
White…honeywheat, even regular wheat…but rye?
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Yeah, I know, but it was the only bread I had…
Actually now that I think on it, it wasn’t typical rye bread… maybe it was just bread-with-seeds in it, German-style.
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It’s a Fluffernutter! Only not.
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Sort of a “Le Flu-ferre Nu-terre” as it were
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