So, I’ve been wanting (badly) a cast iron bundt pan. You see, my Granny’s pound cakes were just about famous. Everyone from Hugh Morton (who owns Grandfather Mountain to Dean Smith (former coach of the UNC Basketball team) got one every Christmas. I have the recipe, and I’m not a half-bad baker, but the cakes have never turned out like Granny’s. The crust, which is supposed to be light brown and crumbly, was instead always dark brown & shiny. The curse of a thin, non-stick pan.
So I looked on eBay (they’re few and far between and very expensive) and looked at the Lodge website (where they had some, but I wanted to see if I could find an older, pre-seasoned one), but I’d not gotten around to doing anything about it.
Imagine my surprise last night when Jeff presented me with a beautiful cast iron bundt pan! More impressive yet is the fact that in between when I looked (3-4 mos. ago) and now, Lodge stopped making the pans! So now they’re quite sought-after and difficult to find. In discussion groups where bundt pans are a topic, there are, according to Jeff, lots of comments from folks along the lines of “this pan’s ok, and that’s one’s pretty good, but you’ll have to pry my cast iron bundt pan from my cold, dead fingers.” Jeff was dilligent, though, calling lodge and just about every antiques vendor with a website on the planet it seems. He finally found an antique dealer in VA who had one (and apparently didn’t know what she had), and spent the entire weekend while I was in Charlotte with my Grumps cleaning it up and re-seasoning it.
Further prolonging the birthday ecstasy were flowers from Dad that arrived this morning — they’re truly beautiful (pics to come).
I do declare that this is my bestest birthday ever!